Fave Moose Drink:

Nowt but Stout

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Hardest part of the job:

Cleaning stubborn casks

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Favourite part of the job: 

Writing up a new recipe then watching it come to life

Fave Moose Drink:

Belta Blonde in the Summer

Nowt but Stout in the Winter

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Hardest part of the job:

Calling up a nice looking pub to find out that all their beers are contracted with a trans-national brewery </3

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Favourite part of the job: 

Learning about the fun times people have had while enjoying a Thirsty Moose or two

Fave Moose Drink:

Canny Canuck

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Hardest part of the job:

Getting bogged down by the urgent and forgetting about the important

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Favourite part of the job: 

Seeing another beautiful batch of beer being finished

Fave Moose Drink:

Hazy Hinny (praying it makes a return)

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Hardest part of the job:

Chasing money

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Favourite part of the job: 

Chatting with our lovely customers

Fave Moose Drink:

North by North East

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Hardest part of the job:

Trying to stay warm in the brewery

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Favourite part of the job: 

Collaborating with everyone on new designs